Authentic Greek Cuisine

Greek recipes made fresh daily with care, tradition, and heart.
Our Chef

About us

Grigoris Cuisine brings real Greek cooking to West Island.
Led by Chef Grigoris, born in Athens, raised in Kalamata, our kitchen celebrates authentic recipes, fresh ingredients, and traditional Greek hospitality.
Every dish is made daily, prepared by certified chefs, and served with warmth, generosity, and heart.
Our Story
Fresh Flavours

Our menu

From timeless Greek comfort dishes to fresh, grilled favourites, our menus celebrate the flavors of Greece the way they’re meant to be enjoyed. From pastitsio and moussaka to pitas, sticks, and hearty plates, every dish is prepared daily using quality ingredients and traditional techniques.
 
Enjoy classic gyros, souvlaki, skepasti, vibrant salads, and a wide selection of meze, perfect for sharing or making a meal of their own. 
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Our Dining Room

Host A Party

Greek food is meant to be shared. Grigoris Cuisine is a welcoming spot for birthdays, family celebrations, corporate events, and casual get-togethers with friends. Conveniently located near Pointe-Claire and DDO, our menu is perfect for groups, with generous portions, classic Greek dishes, and shareable plates everyone can enjoy. 

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Grigoris Cuisine brings real Greek cooking to the West Island. From comforting classics to family portions, this is the true taste of Greece.